Chateau Ksara

Château Red

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Winemaking: All grape varietals are 100% stemmed, vatted separately to be fermented at a temperature between 28 and 30°C and left to age 14 to 20 days before being drained … Continue reading

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Sunset

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Winemaking & maturing: Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low … Continue reading

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Blanc de l’Observatoire

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This wine is produced out of white grapes. The quality of this wine is the result of a harmonious blending of noble grape varieties. Wine Making: The grapes are pressed … Continue reading

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Reserve Du Couvent

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Winemaking: 100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic … Continue reading

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Blanc de Blancs

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As indicated by its name, this wine is only produced out of white grapes. The quality of this wine is the result of a harmonious blending of noble varietals. Winemaking: … Continue reading

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Le Prieuré

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah … Continue reading

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